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Harrison & Crosfield English Breakfast Decaf
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Harrisons & Crosfield Decaffeinated English Breakfast Tea is the epitome of a traditional English cup of tea without the caffeine. Many tea drinkers prefer to avoid drinking caffeine, but do not want to compromise on flavour. To avoid this problem, we have selected a flavoursome, rich blend of African tea from Kenya, which is decaffeinated using a natural, chemical-free carbon dioxide (CO2) process. This reduces the level of caffeine without losing any of the flavour. It is particularly suited for Breakfast, but since it has been decaffeinated, may be enjoyed at any time of the day. Our individually wrapped string and tag flow-through tea bags are foil sealed for superior protection of flavour and aroma.
For the perfect cup, we recommend that you bring freshly drawn cold water to a boil immediately pour our over tea bag. Infuse for 3 to 5 minutes and remove tea bag. Enjoy with or without milk or lemon. Sweeten to taste.
* Each tea bag contains 2.5 grams of tea. That's 25% more than the standard U.S. tea bag, which contains 2 grams or less. The more tea in your tea bag ensures a rich, full-bodied, better tasting cup of tea.
* Kosher certified
* Tea imported from England, packed in the U.S.
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Note: All prices in US Dollars
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